* i.e. phenylpropanoids that are not included in the main classes of (iso)flavonoids, coumarins, stilbenes, lignans, and hydroxycinnamic acids
id |
Phytocompound |
Synonyms |
Chemical class |
Taste |
| 1’’,2’’-dihydroxanthohumol C | __ | 3-prenylated chalcones; prenylated polyphenols; | bitter |
| 1’’,2’’-dihydroxanthohumol F | __ | prenylated chalcones; prenylated polyphenols; | bitter |
| 1’’,2’’-dihydroxanthohumol K | __ | 3-prenylated chalcones; prenylated polyphenols; | bitter |
| 2’,4’-dihydroxychalcone | __ | chalcones; | bitter |
| 2’-hydroxy-xanthohumol M | oxygenated xanthohumol | 3-prenylated chalcones; prenylated polyphenols; | bitter |
| 3,2’-dihydroxychalcone | 2’,3-Dihydroxychalcone; 3,2’- Dihydroxychalcone; 2’,3-Dihydroxy-trans-chalcone | chalcones; | bitter |
| 4,2’-dihydroxychalcone | __ | chalcones; | bitter (insufficient evidence) |
| 5’-prenylxanthohumol | 2’,4,4’-trihydroxy-6’-methoxy-3’,5’-diprenylchalcone | 3-prenylated chalcones; prenylated polyphenols; | bitter |
| butein | 2’,3,4,4’-Tetrahydroxychalcone | chalcones; benzopyrans; flavonoids; chromones; | bitter |
| chalcone | trans-Chalcone, (E)-chalcone, benzalacetophenone | chalcones; ketones; phenolics; phenylpropanoids; | bitter |
| eriodictyolchalcone | 3,4,2’,4’,6’-Pentahydroxychalcone | chalcones; | bitter |
| isoliquiritigenin | 2’,4,4’-trihydroxychalcone; 6’-deoxychalcone | chalcones; chromones; flavonoids; | bitter |
| phloretin | __ | dihydrochalcones; | bitter; sweet |
| xanthohumol | 2’,4,4’-trihydroxy-6’-methoxy-3’-prenylchalcone | 3-prenylated chalcones; | bitter |
| xanthohumol B | __ | prenylated chalcones; prenylated phenols; polyphenols; phenolics; | bitter |
| xanthohumol C | Dehydrocycloxanthohumol | 3-prenylated chalcones; prenylated phenols; polyphenols; phenolics; | bitter |
| xanthohumol D | __ | 3-prenylated chalcones; prenylated phenols; polyphenols; phenolics; | bitter |
| xanthohumol H | __ | 3-prenylated chalcones; prenylated phenols; polyphenols; phenolics; | bitter |
| xanthohumol I | __ | 3-prenylated chalcones; prenylated polyphenols; phenolics; | bitter |
| xanthohumol L | __ | 3-prenylated chalcones; prenylated polyphenols; phenolics; | bitter |
© 2020, Marilena Gîlca, Dorin Dragoş, Teodora-Cristiana Grădinaru, Elena-Mădălina Petran. All rights reserved.
PlantMolecularTasteDB version 1.0 | Database updated on 01.09.2021. Site updated on 01.09.2021.