* i.e. phenylpropanoids that are not included in the main classes of (iso)flavonoids, coumarins, stilbenes, lignans, and hydroxycinnamic acids
| id |
Phytocompound |
Synonyms |
Chemical class |
Taste |
| 3-O-methylquercetin | quercetin 3-methyl ether; 3’,4’,5,7-tetrahydroxy-3-methoxyflavone | flavones; | bitter |
| 4’-hydroxy-6-methoxyflavone | __ | flavones; | bitter |
| 4’-hydroxy-7-methoxyflavone | Isopatrol; 7-methoxy-4’-hydroxyflavone; | flavones; | bitter |
| 5,2’-dihydroxyflavone | __ | dihydroxyflavones; flavonoids; | bitter |
| 5,4’-dihydroxyflavone | __ | dihydroxyflavones; flavonoids; | bitter |
| 5,7,4’-trimethoxyflavone | 4’,5,7-trimethoxyflavone; apigenin-4’,5,7-trimethylether; trimethylapigenin; apigenin trimethyl ether | flavones; | bitter |
| 6,4’-dihydroxyflavone | __ | dihydroxyflavones; flavonoids; | bitter |
| 6,7,4’-trihydroxyisoflavone | demethyltexasin_qwyx 4’,6,7-trihydroxyisoflavone_qwyx 6-hydroxydaidzein_qwyx 6,7-dihydroxy-3- (4-hydroxyphenyl)-4H-chromen-4-one_qwyx desmethylglycitein_qwyx 6,7-dihydroxy-3- (4-hydroxyphenyl)chromen-4-one_qwyx 4’,6,7-trihydroxy isoflavone | isoflavones; | bitter |
| 6-methoxyluteolin | nepetin; eupafolin; 6-methoxy 5,7,3’,4’-tetrahydroxyflavone | flavones; | bitter |
| 7,3’,4’-trihydroxyflavone | __ | flavones; | bitter |
| 7,4′-dihydroxyflavone | 4’,7-dihydroxyflavone | flavones; | bitter |
| 7,8,4’-trihydroxyisoflavone | 8-hydroxydaidzein_qwyx 4’,7,8-trihydroxyisoflavone | trihydroxyisoflavone; isoflavones; | bitter |
| 7-hydroxyisoflavone | 7-hydroxy-3-phenyl-4H-chromen-4-one_qwyx 7-hydroxy-3-phenyl-chromen-4-one_qwyx 7-hydroxy-3-phenylchromen-4-one_qwyx 7-hydroxy Isoflavone_qwyx 7-hydroxy-3-phenylchromone | flavonoids; hydroxyisoflavones; | bitter |
| apigenin | apigenol | flavones; | bitter |
| baicalein | 5,6,7-trihydroxyflavone, noroxylin | flavones; | bitter |
| biochanin A | 4’-methylgenistein; 5,7-dihydroxy-4’-methoxyisoflavone | hydroxyisoflavones; isoflavonoids; | bitter |
| chrysin | 5,7-dihydroxyflavone | flavones; | bitter |
| chrysoeriol | chryseriol, chrysoeril, 3’-methoxyapigenin, luteolin 3’-methyl ether, 3’-O-methylluteolin, scoparol | flavones; | bitter |
| daidzein | Daidzeol | isoflavones; isoflavonoids; | bitter; astringent |
| datiscetin | 3,5,7,2’-Tetrahydroxyflavone_qwyx 2’,3,5,7-Tetrahydroxyflavone | flavonoids; tetrahydroxyflavones; | bitter |
© 2020, Marilena Gîlca, Dorin Dragoş, Teodora-Cristiana Grădinaru, Elena-Mădălina Petran. All rights reserved.
PlantMolecularTasteDB version 1.0 | Database updated on 01.09.2021. Site updated on 01.09.2021.
