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Chemical class tree


* i.e. phenylpropanoids that are not included in the main classes of (iso)flavonoids, coumarins, stilbenes, lignans, and hydroxycinnamic acids


Result

You have chosen the class flavonoids. The number of found phytocompounds is 48


id Phytocompound Synonyms Chemical class Taste
(+)-taxifolintaxifolin, dihydroquercitin, taxifoliolflavonols; flavonoids; chromones; benzopyrans;bitter
(-) epicatechinepicatechol, L-acacatechinflavanols; flavonoids; polyphenols; monomeric tannins;bitter; astringent; non-astringent; sweet (aftertaste) (insufficient evidence);
5,2’-dihydroxyflavone__dihydroxyflavones; flavonoids;bitter
5,4’-dihydroxyflavone__dihydroxyflavones; flavonoids;bitter
6,4’-dihydroxyflavone__dihydroxyflavones; flavonoids;bitter
7-hydroxyisoflavone7-hydroxy-3-phenyl-4H-chromen-4-one_qwyx 7-hydroxy-3-phenyl-chromen-4-one_qwyx 7-hydroxy-3-phenylchromen-4-one_qwyx 7-hydroxy Isoflavone_qwyx 7-hydroxy-3-phenylchromoneflavonoids; hydroxyisoflavones;bitter
afzelechin3,5,7,4’-tetrahydroxyflavan; 3,4’,5,7-flavantetrolflavanols; flavonoids;bitter (insufficient evidence); astringent (insufficient evidence)
biochanin A4’-methylgenistein; 5,7-dihydroxy-4’-methoxyisoflavonehydroxyisoflavones; isoflavonoids;bitter
butein2’,3,4,4’-Tetrahydroxychalconechalcones; benzopyrans; flavonoids; chromones;bitter
catechin(+)-catechin, D-catechin, D- (+)-catechin, catechuic acid, cyanidanol, cianidanolflavanols; flavonoids;bitter, astringent, sweet aftertaste
cedrinmethyldihydromyricetin; 6-methyldihydromyricetin; 6-methyl-2,3-dihydromyricetin;flavanonols; flavonoids;bitter
coumestrolCumoestrol_qwyx Cumoesterol_qwyx Cumostrol_qwyx 3,9-Dihydroxy-6H-[1]benzofuro[3,2-c]chromen-6-one_qwyx 7,12-Dihydroxycoumestan_qwyx 3,9-Dihydroxycoumestanisoflavonoids;bitter
cyanidin chloride__anthocyanidins; hydroxyflavonoids;bitter; astringent (insufficient evidence)
daidzeinDaidzeolisoflavones; isoflavonoids;bitter; astringent
datiscetin3,5,7,2’-Tetrahydroxyflavone_qwyx 2’,3,5,7-Tetrahydroxyflavoneflavonoids; tetrahydroxyflavones;bitter
epiafzelechin__flavanols; flavonoids;bitter; astringent;
epicatechin gallate__flavanols; flavonoids; esters; polyphenols; tannin monomers; phenolics;bitter; astringent
epigallocatechinEpigallocatechol, Antiscurvy Factor C2flavanols; flavonoids; polyphenols; phenolics;bitter; astringent; non-astringent; sweet (aftertaste) (insufficient evidence)
epigallocatechin gallate__flavanols; flavonoids; esters; polyphenols; phenolics;bitter; astringent
equol(S)-3- (4-hydroxyphenyl)chroman-7-ol_qwyx (S)-Equol_qwyx (-)- (S)-Equol_qwyx (-)-Equol_qwyx S-Equol_qwyx 4’,7-Isoflavandiol_qwyx 4’,7-Dihydroxyisoflavan_qwyx 4’,7-dihydroxy-3,4-dihydroisoflavone_qwyx 7-hydroxy-3- (4’-hydroxyphenyl)chroman_qwyx (3S)-3- (4-hydroxyphenyl)chroman-7-ol_qwyx 7,4’-dihydroxyisoflavan_qwyx 3,4-Dihydro-3- (4-hydroxyphenyl)- (S)-2H-1-benzopyran-7-ol_qwyx 7,4’-Isoflavandiolflavonoids; isoflavones; hydroxyisoflavans;bitter

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© 2020, Marilena Gîlca, Dorin Dragoş, Teodora-Cristiana Grădinaru, Elena-Mădălina Petran. All rights reserved.
PlantMolecularTasteDB version 1.0 | Database updated on 01.09.2021. Site updated on 01.09.2021.